The Menu

Starter

Carrot & Coriander Soup (V/VE)
With warm roll and butter

Main Course

Roasted supreme of chicken in a red wine jus with
Roasted new potatoes and seasonal vegetables

OR

Thai vegetable curry served with fluffy white rice
and prawn crackers (V/VE)

Dessert

Baked mascarpone cheesecake served with a fresh cherry compote

OR

Exotic fruit salad (V/VE)

Please Note: NODA have informed Societies that there is no children’s menu this year and that all vegetarian options are also vegan to ensure all are catered for. They have also requested that all receipts are nut-free.

Please ensure you state if you have any dietary requirements in the guest details box below, a non-submission of dietary requirement will book the none V/VE option.